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Coffee, brewed from grounds, prepared with tap water


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.001 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.011 45 0.181
Vitamin K ug 0.112 1640 0.691
Phosphorus (P) mg 2.808 9913.043 92.857
Potassium (K) mg 48.876 16500 174.897
Manganese (Mn) mg 0.191 88.1 31.25
Sodium (Na) mg 2.247 38750 0.993
Selenium (Se) ug 0 1917.107 136.283
Calcium (Ca) mg 2.247 7369.565 3.513
Zinc (Zn) mg 0.022 90.809 0.551
Iron (Fe) mg 0.011 97.692 1.142
Magnesium (Mg) mg 2.808 532.627 20
Copper (Cu) mg 0.002 14.588 0.086
Energy (Calories) KCal 1.123 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 0.117 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 0.022 100 3.268
Total Saturated fatty acids g 0.002 51.366 0.809
Total polyunsaturated fatty acids g 0.001 65.698 0.51
Pantothenic acid g 0.253 35.5 0.273
Total monounsaturated fatty acids g 0.015 74.647 0.949
Moisture (water) g 99.387 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 2.247 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.191 88.1 0.993
Thiamin mg 0.014 9.02 0.073
Riboflavin mg 0.075 8.06 0.126




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